HALF DAY PROGRAMS

Fun Chefs Academy of Cooking


Ages 5-12
Get ready for some cooking! Young chefs also learn nutrition, sanitization, culinary geography, as well as cooking techniques from around the world. They will journal a Culinary Passport of recipes and create their own lunch each day. Students may bring a snack or substitute meal if they wish. Min-10; Max-24.

Instructor: Stacey Stolman & Staff

Days: Monday- Friday           Time: 8:30am-1:00pm

Activity: 313414-A1: June 12-16

Activity: 313414-A2: July 10-14

Cost: Resident $330 Non-resident $412.50