HALF DAY PROGRAMS
Fun Chefs Academy of Cooking
Get ready for some cooking! Young chefs also learn nutrition, sanitization, culinary geography, as well as cooking techniques from around the world. They will journal a Culinary Passport of recipes and create their own lunch each day. Students may bring a snack or substitute meal if they wish. Min-10; Max-24.
Instructor: Stacey Stolman & Staff
Days: Monday- Friday Time: 8:30am-1:00pm
Activity: 313414-A1: June 12-16
Activity: 313414-A2: July 10-14
Cost: Resident $330 Non-resident $412.50